Table for Two: victory 44

I would call myself an "aspiring foodie." If it were in my budget, I'd visit every great restaurant in town (of which there are many) and try the best dishes. For now, we settle for eating at an excellent eatery once a month or so. Our most recent was chef-owned Victory 44 in North Minneapolis. We shared small plates of bacon-wrapped stuffed dates, roasted beet salad, and charcuterie with some friends. I also had seared scallops over barley risotto and Alex had The Perfect Burger. I was most impressed with the small plates. The most unique thing about Victory 44 is that the person taking your order and serving you is also a chef in the restaurant, giving them an even more intimate knowledge of the food.

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